Increasingly sophisticated consumers in search of authentic food and healthy nutrition pose a permanent challenge in safety, quality and innovation. We produce dairy ingredients and nutritional formulas that are safe and with high nutritional value that meet our consumers' increasingly-high demand. For them, we work based on an Integrated Quality Policy that aims at constantly improving our processes and the permanent search for operational excellence.

We have an industrial park equipped with the latest technologies in milk processing that is operated by a highly-specialized technical team, which guarantees the preservation of the attributes of fresh milk, both in dairy ingredients as in nutritional formulas.

In Conaprole, we have an Innovation and Quality Center located in a state-of-the-art building. There, about 50 people work on innovation, research and development of new products, meeting the needs and expectations of customers and consumers referred, among others, to increasing quality and safety requirements, nutritional characteristics, functionality and cost competitiveness. Every year, we work on the annual innovation agenda, covering the development of new products and also of the production processes.