Today's consumers are increasingly demanding. Their lifestyle impels them to look for healthy and nutritious food products with proven natural origin and produced in a sustainable manner. In Conaprole, we respond to this by offering ingredients made with milk from cows fed with natural grass, additives free, hormones free (GMO, rBST), and pesticides and antibiotics free.
Sustainability is a permanent challenge. We are committed to minimizing the impact of our production in order to preserve biodiversity and ensure the prosperity of future generations. For this, we develop a responsible management with our producers, our staff, the community, the ecosystem we live in, and with the United Nations Sustainable Development Goals Agenda (SDG) as well. Furthermore, we also report our actions in a transparent manner through the Sustainability Report prepared with the Global Reporting Initiative (GRI) methodology.