• Aspect and texture: Smooth and uniform, unctuous at 14°C.
  • Color: Uniform light yellow.
  • Flavour and odour: Characteristic, salty, with delicate aroma.

Salted Butter

Conaprole salted butter is made from pasteurised and ripened milk cream, which undergoes churning with simultaneous salt addition, whey draining and kneading. Finally it is packaged according to presentation.


It has a wide range of applications as an ingredient in bakery, dairy products and food service. Portioning for direct consumption.