• Aspect and texture: Smooth and uniform, unctuous at 14°C.
• Colour: Uniform light yellow.
• Flavour and odour: Characteristic, with delicate aroma.
Conaprole unsalted butter is made from pasteurized and ripened milk cream, which undergoes churning, whey draining and kneading. Finally it is packaged according to presentation.
It has a wide range of applications as an ingredient in bakery, dairy products, chocolate and food service. Portioning for direct consumption
