• Appearance: Uniform powder, lumps free and pale cream coloured.
• Very good solubility.
• Flavour and odour: Pleasant, creamy and clean.
Conaprole high heat whole milk powder is made from fresh, standardised, pasteurised and evaporated milk, which undergoes high heat thermal treatment. It is then dried through a spray drying system, and finally packaged with nitrogen and carbon dioxide injection.
It has a wide range of applications including reconstituted milk, and as an ingredient in milk beverages, dairy desserts, chocolate, bakery and confectionery products.
It is particularly suitable for reconstitution applications and for use in UHT products, condensed milk, evaporated milk and dry blends.
Recommendations for reconstituted milk:
• To prepare 1 glass: add 2½ tablespoons (24 g) of milk powder to half a glass of warm, previously boiled water. Mix vigorously and complete the glass (200 mL).
• To prepare 1 L: add 12 tablespoons (120 g) of milk powder to half a liter of warm, previously boiled water. Mix vigorously and complete to 1 L.
