Conaprole's world
Conaprole's world
Conaprole anhydrous milk fat is made from preheated milk cream or melted butter, which is concentrated by centrifugation with combined action of temperature and vacuum, until a product with a minimum of 99.8% of fat is obtained. Finally it is packaged in metallic drums.
It has a wide range of applications as an ingredient in processed cheeses, dairy products, sauces and bakery products. Widely used in the industry and gastronomical services for frying and roasting.
